Citrus trees can be found all over the Phoenix Valley, from subdivisions to medians and public parks. Yet, you can always find them at your local grocer. One of the most versatile citrus fruits is…LIMES! Did you know that you can make your own lemon lime soda at home? Actually resulting in zero waste! So, let’s learn a thing or two about our little green friends.
Limes aren’t just for margaritas; these small, tangy fruits pack a flavorful punch in dishes like tacos and pies. They come from various Citrus species and hybrids. While their exact origins are unclear, many citrus types are linked to Southeast Asia, New Caledonia, and Australia. Limes grow well in tropical and temperate climates around the world.
One of the earliest medicinal uses was for preventing scurvy in the British Navy. This was due to their high vitamin C content. They also provide antioxidants.
There are various types of limes, each differing in size and flavor. Key limes, which are the main ingredient in key lime pies, are the smallest of the group. Persian limes are larger and seedless. The intensely fragrant Makrut lime stands out for its unique qualities. The caviar-like Finger lime is also distinctive for its uniqueness.
Limes are incredibly versatile and can be used in a variety of delicious ways! Here are some ideas for what you can make with limes:
- Limeade: A refreshing drink made with fresh lime juice, water, and sugar. Add some mint for an extra twist!
- Guacamole: Lime juice adds a zesty kick to this classic dip, balancing the creaminess of avocados.
- Lime Dressing: Whisk together lime juice, olive oil, honey, and a pinch of salt for a bright salad dressing.
- Key Lime Pie: A popular dessert that combines key lime juice, sweetened condensed milk, and a graham cracker crust.
- Marinated Fish Tacos: Use lime juice to marinate fish for tacos, enhancing the flavor with cilantro and spices.
- Lime Sorbet: A cool and refreshing dessert perfect for hot days, made simply from lime juice, sugar, and water.
- Margaritas: A classic cocktail that combines lime juice, tequila, and orange liqueur for a refreshing drink.
- Ceviche: Fresh fish or shrimp cured in lime juice, mixed with tomatoes, onions, and cilantro.
- Lime Zest: Add zest to baked goods like cookies or cakes for a citrusy flavor boost.
- Lime-Infused Water: Simple and refreshing, just add lime slices to your water for a flavorful drink.
What will you try making with your limes?
Creative Purpose Tempe 